Author:
ARABSHAHI-DELOUEE SAEEDEH,AALAMI MEHRAN,UROOJ ASNA
Subject
General Chemical Engineering,Food Science
Reference27 articles.
1. Effect of plant extracts on the oxidative stability of sunflower oil and emulsion;ABDALLA;Food Chem.,1999
2. Thermal stability of some commercial natural and synthetic antioxidants and their mixtures;ALLAM;J. Food Lipids,2002
3. ARABSHAHI-DELOUEE , S. 2006 Studies on selected plant extracts with reference to their nutritional and pharmacological properties
4. Phytochemicals: Nutraceuticals and human health;DILLARD;J. Sci. Food Agric.,2000
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献