Oxidative stability, structural, and textural properties of margarine enriched with <i>Moringa oleifera</i> leaves extract-Reference-Cited by-同舟云学术

Oxidative stability, structural, and textural properties of margarine enriched with Moringa oleifera leaves extract

Published:2022-04-11 Issue:6 Volume:99 Page:485-499
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Americ Oil Chem Soc

Author:

Ouahrani Sara¹,Tzompa‐Sosa Daylan Amelia²^ORCID,Dewettinck Koen²^ORCID,Zaidi Farid¹

Affiliation:

1. Département des Sciences Alimentaires, Faculté des Sciences de la Nature et de la Vie Université de Bejaia Bejaia Algeria

2. Food Structure and Function Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering Ghent University Ghent Belgium

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12586

Reference87 articles.

1. Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan

2. STABILIZATION OF SUNFLOWER OIL WITH MORINGA OLEIFERA LEAVES UNDER AMBIENT STORAGE

3. DRUMSTICK (MORINGA OLEIFERA L.) LEAVES: A POTENTIAL SOURCE OF NATURAL LIPID ANTIOXIDANTS

4. Antioxidant activity of natural plant sources in dairy dessert (Sandesh) under thermal treatment

5. Assessment of antioxidant, anti-inflammatory, anti-cholinesterase and cytotoxic activities of pomegranate (Punica granatum) leaves

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