Effect of carvacrol on the oxidative stability of palm oil during frying
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Reference37 articles.
1. Determination of the extent of frying fat deterioration using differential scanning calorimetry.;Abdulkarim;J Food Agric Environ,2008
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5. Effect of rosemary and sage extracts on frying performance of refined, bleached and deodorized (RBD) palm olein during deep-fat frying
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