Fried-food consumption and risk of overweight/obesity, type 2 diabetes mellitus, and hypertension in adults: a meta-analysis of observational studies-Reference-Cited by-同舟云学术

Fried-food consumption and risk of overweight/obesity, type 2 diabetes mellitus, and hypertension in adults: a meta-analysis of observational studies

Published:2021-04-07 Issue: Volume: Page:1-12
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Qin Pei¹²^ORCID,Liu Dechen³^ORCID,Wu Xiaoyan¹^ORCID,Zeng Yunhong⁴,Sun Xizhuo⁵,Zhang Yanyan¹,Li Yang¹,Wu Yuying¹,Han Minghui⁴^ORCID,Qie Ranran⁴^ORCID,Huang Shengbing³^ORCID,Zhao Yang³^ORCID,Feng Yifei³^ORCID,Yang Xingjin³^ORCID,Liu Yu⁵,Li Honghui⁵,Zhang Ming¹²^ORCID,Hu Dongsheng¹²^ORCID,Hu Fulan¹²^ORCID

Affiliation:

1. Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Health Science Center, Shenzhen, Guangdong, China

2. Guangdong Provincial Key Laboratory of Regional Immunity and Diseases, Department of Pathology, Shenzhen University Health Science Center, Shenzhen, Guangdong, China

3. Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Henan, China

4. Department of Health Management, Shenzhen Hospital of University of Chinese Academy of Sciences, Shenzhen, China

5. The Affiliated Luohu Hospital, Shenzhen University Health Science Center, Shenzhen, Guangdong, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Natural Science Foundation of Shenzhen of China

Guangdong Provincial Key Laboratory of Regional Immunity and Diseases

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science