SEPARATION OF INDIVIDUAL CATECHINS FROM GREEN TEA USING SILICA GEL COLUMN CHROMATOGRAPHY AND HPLC
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.2003.tb00013.x/fullpdf
Reference28 articles.
1. ANTIOXIDANT ACTIVITY OF GREEN TEA CATECHINS IN A ?-CAROTENE-LINOLEATE MODEL SYSTEM
2. A rapid chromatographic method for separation of individual catechins from green tea
3. The chemistry of tea flavonoids
4. Green tea and cancer in humans: A review of the literature
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