A rapid chromatographic method for separation of individual catechins from green tea

Author:

Amarowicz Ryszard,Shahidi Fereidoon

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Antioxidant activity of green tea catechins in a β-carotene-linoleate model system;Amarowicz;J. Food Lipids,1995

2. Colour reaction of flower attributed to (a) flavanols and (b) carotenoid oxides;Bate-Smith;J. Exper. Biol.,1953

3. Protection against tobacco specific nitrosamine-induced lung tumorigenesis by green tea and its components;Chung,1992

4. Reversed-phase high-performance liquid chromatography of tea constituents;Hoefler;J. Chromatogr.,1976

5. Carcinogenicity and modification of carcinogenic response by plant phenols;Ito,1992

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