Reversed-phase high-performance liquid chromatography of tea constituents
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
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1. The phenolic substances of manufactured tea. I.—Fractionation and paper chromatography of water-soluble substances
2. Plant phenols
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4. DEVELOPMENT AND OPTIMIZATION OF AN HPLC METHOD FOR THE ROUTINE ANALYSIS OF CATECHINS, CAFFEINE, AND GALLIC ACID IN TEA (CAMELLIA SINENSIS);Journal of Liquid Chromatography & Related Technologies;2011-11-15
5. Caffeine Sensitive Electrode and Its Analytical Applications;Sensor Letters;2009-02-01
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