BIOCHEMISTRY OF TEA FERMENTATION: CONVERSION OF AMINO ACIDS TO BLACK TEA AROMA CONSTITUENTS
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Published:1970-03
Issue:2
Volume:35
Page:160-164
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
CO H.,SANDERSON G. W.
Cited by
58 articles.
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