EFFECT OF GAMMA IRRADIATION ON SOME CHARACTERISTICS OF SHELL EGGS AND MAYONNAISE PREPARED FROM IRRADIATED EGGS-Reference-Cited by-同舟云学术

EFFECT OF GAMMA IRRADIATION ON SOME CHARACTERISTICS OF SHELL EGGS AND MAYONNAISE PREPARED FROM IRRADIATED EGGS

Published:2006-11 Issue:4 Volume:26 Page:348-360
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Safety

Author:

AL-BACHIR MAHFOUZ,ZEINOU RUBA

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2006.00054.x/fullpdf

Reference43 articles.

1. ANONYMOUS . 1989 . Ionizing Energy in Food Processing and Pest Control, II. Applications, Task Force Report 115 , p. 36 , Council for Agricultural Science and Technology, Ames, IA.

2. Yolk Thiobarbituric Acid Reactive Substances and n-3 Fatty Acids in Response to Whole and Ground Flaxseed

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biochemical composition, protein quality and amino acid profile of red‐toothed triggerfish ( Odonus niger ), an underutilised fish;International Journal of Food Science & Technology;2022-11-04

2. Irradiation role on meat quality induced dynamic molecular transformation: From nutrition to texture;Food Reviews International;2022-02-01

3. Karakteristik Fisiko-kimia , Organoleptik, dan Kandungan Gizi Mayones Minyak Buah Merah (Pandanus conoideus);agriTECH;2021-11-30

4. Utilization of Corn Oil through Water Degumming Process for Lecithin Emulsifier Production;Indonesian Journal of Chemistry;2021-11-24

5. Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba;International Food Research Journal;2021-06-01