Biochemical composition, protein quality and amino acid profile of red‐toothed triggerfish ( <i>Odonus niger</i> ), an underutilised fish-Reference-Cited by-同舟云学术

Biochemical composition, protein quality and amino acid profile of red‐toothed triggerfish ( Odonus niger ), an underutilised fish

Published:2022-11-04 Issue:1 Volume:58 Page:53-61
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Suyani Nitin Kanji¹^ORCID,Rajesh Mridula¹^ORCID,Mohan Chitradurga Obaiah²^ORCID,Rajesh Kothanahally Mallegowda³^ORCID,Siddaiah Siddappaji⁴^ORCID

Affiliation:

1. Department of Fisheries Resources and Management, College of Fisheries Karnataka Veterinary, Animal and Fisheries Sciences University Mangaluru 575002 India

2. Fish Processing Division Central Institute of Fisheries Technology (Indian Council of Agricultural Research) Cochin 682029 India

3. Mangalore Regional Centre ICAR‐Central Marine Fisheries Research Institute Mangaluru 575001 India

4. Department of Fish Processing Technology, College of Fisheries Karnataka Veterinary, Animal and Fisheries Sciences University Mangaluru 575002 India

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16160

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3. Effect of gamma irradiation on the attributes of Turkey, duck, goose and chicken egg whites and yolks;Aly T.A.G.A.;Plant Archives,2020

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