MODELING AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF BANANA FOLLOWED BY AIR DRYING
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2006.00067.x/fullpdf
Reference17 articles.
1. Batch drying of banana pieces — effect of stepwise change in drying air temperature on drying kinetics and product colour
2. Optimization of osmotic dehydration of cantaloupe using desired function methodology
3. Air-drying behavior of Dwarf Cavendish and Gros Michel banana slices
4. Modelling of vacuum osmotic dehydration of food
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