Batch drying of banana pieces — effect of stepwise change in drying air temperature on drying kinetics and product colour

Author:

Chua K.J.,Mujumdar A.S.,Hawlader M.N.A.,Chou S.K.,Ho J.C.

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

1. ASHRAE (1993) Standard 41.1-74 and 41.6.82, Standard measurements guide: section on temperature measurement and Standard method for measurement of moist air properties. ASHRAE Standard.

2. An improved design of a heat pump tunnel dryer;Chou;Asian Journal on Science & Technology for Development,1998

3. Heat pump drying of banana, guava and potato pieces;Chua;Drying Technology — An International Journal,2000

4. Batch drying of grains in a well-mixed dryer-effect of continuous and stepwise change in drying air temperature;Devahastin;Transactions of the ASAE,1999

5. The influence of water content and temperature on the formation of Maillard reaction intermediates during drying of plant products;Eichner,1985

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