COMPARISON OF MICROBIOLOGICAL METHODS FOR MONITORING CHICKEN CARCASS QUALITY
Author:
Publisher
Wiley
Subject
Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4581.1994.tb00306.x/fullpdf
Reference25 articles.
1. THE APPLICATION of ATP BIOLUMINESCENCE FOR the ASSESSMENT of MILK QUALITY and FACTORY HYGIENE
2. D.A. Bautista, J.P. Vaillancourt, R.C. Clarke, and M.W. Griffiths, 1994 . The rapid assessment of the microbiological quality of poultry carcasses using ATP bioluminescence . J. Food Prot. (In press.).
3. Enumeration of Indicator Organisms in Foods Using the Automated Hydrophobic Grid-Membrane Filter Technique
4. The bioluminescence technique as a rapid method for the determination of the microflora of meat
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. EVALUATION OF ADENOSINE TRIPHOSPHATE (ATP) BIOLUMINESCENCE FOR ESTIMATING BACTERIA ON SURFACES OF BEEF CARCASSES;Journal of Rapid Methods and Automation in Microbiology;1997-01
2. BIOLUMINESCENCE AND THE FOOD INDUSTRY;Journal of Rapid Methods and Automation in Microbiology;1995-10
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