The bioluminescence technique as a rapid method for the determination of the microflora of meat-Reference-Cited by-同舟云学术

The bioluminescence technique as a rapid method for the determination of the microflora of meat

Published:1985-12 Issue:6 Volume:2 Page:371-381
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Bülte M.,Reuter G.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference28 articles.

1. The use of the ATP assay in terrestrial decomposition studies;Ausmus;Bull. Ecol. Res. Commun.,1973

2. Schnellnachweis von Mikroorganismen in flüssigen Lebensmitteln durch Bestimmung von Adenosintriphosphat mit einem Biolumineszenz-Verfahren Forschungsberichte des Landes NRW, Nr. 2921;Baumgart,1980

3. Determination of bacteriological quality of raw milk by an ATP assay technique;Bossuyt;Milchwissenschaften,1981

4. Impedence measurement as a rapid method for the determination of the microbial contamination of meat surfaces, testing two different instruments;Bülte;Int. J. Food Microbiol.,1984

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