1. QC - are you positive?;Bell;Food Flav. Ingred. Pack. Process,1980
2. Impedance measurements to detect post-pasteurization contamination of pasteurized milk;Bossuyt;J. Food Protect.,1983
3. Die Impedanzmessung und das Biolumineszverfahren als anwendbare Schnellmethoden zur Erfassung der mikrobiellen Kontamination auf Fleischoberflächen;Bülte,1983
4. Electrical impedance measurements: rapid method for detecting and monitoring microorganisms;Cady;J. Clin. Microbiol.,1978
5. Automated impedance measurements for rapid screening of milk microbial content;Cady;J. Food Protect.,1978