BIOLUMINESCENCE AND THE FOOD INDUSTRY
Author:
Publisher
Wiley
Subject
Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4581.1995.tb00105.x/fullpdf
Reference45 articles.
1. The production of bioluminescent lactic acid bacteria suitable for the rapid assessment of starter culture activity in milk
2. Bacterial Bioluminescence: Applications in Food Microbiology
3. COMPARISON OF MICROBIOLOGICAL METHODS FOR MONITORING CHICKEN CARCASS QUALITY
4. Adenosine Triphosphate Bioluminescence as a Method to Determine Microbial Levels in Scald and Chill Tanks at a Poultry Abattoir
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