Dietary simultaneous replacement of fish meal and fish oil with blends of plant proteins and vegetable oils in yellowfin seabream (Acanthopagrus latus) fry: Growth, digestive enzymes, antioxidant status and skin mucosal immunity-Reference-Cited by-同舟云学术

Dietary simultaneous replacement of fish meal and fish oil with blends of plant proteins and vegetable oils in yellowfin seabream (Acanthopagrus latus) fry: Growth, digestive enzymes, antioxidant status and skin mucosal immunity

Published:2020-03-31 Issue:4 Volume:26 Page:1131-1142
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Abbasi Adnan¹,Oujifard Amin¹²^ORCID,Torfi Mozanzadeh Mansour³^ORCID,Habibi Hassan⁴,Nafisi Bahabadi Mahmoud¹^ORCID

Affiliation:

1. Department of Fisheries Faculty of Marine Science and Technology Persian Gulf University Bushehr Iran

2. Department of Fisheries Faculty of Agriculture and Natural Resources Persian Gulf University Bushehr Iran

3. Agriculture Research, Education and Extension South Iran Aquaculture Research Center Iran Fisheries Science Research Institution (IFSRI) Ahwaz Iran

4. Department of Animal Sciences, Agriculture and Natural Resources College Persian Gulf University Bushehr Iran

Funder

Persian Gulf University

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13070

Reference81 articles.

1. Antioxidant Activity of Grains

2. Potential Development of Value-Added Fishery Products in Underutilized and Commercial Fish Species: Comparative Study of Lipid Quality Indicators