Antioxidant properties, glycemic indices, and carbohydrate hydrolyzing enzymes activities of formulated ginger‐based fruit drinks
Author:
Affiliation:
1. Department of Food Science and Technology Federal University of Technology Akure Nigeria
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13324
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1. Apple and Blueberry Synergies for Designing Bioactive Ingredients for the Management of Early Stages of Type 2 Diabetes
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3. Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension
4. Evaluation of antioxidant, rheological and sensorial properties of wheat flour dough and bread containing ginger powder
5. Honey for Nutrition and Health: A Review
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