Nutritional components, phytochemical compositions, biological properties, and potential food applications of ginger (Zingiber officinale): A comprehensive review-Reference-Cited by-同舟云学术

Nutritional components, phytochemical compositions, biological properties, and potential food applications of ginger (Zingiber officinale): A comprehensive review

Published:2024-04 Issue: Volume:128 Page:106057
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Yang Zhijun,Guo Zhenghao,Yan Jun,Xie Jing

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference96 articles.

1. Differentiation between two spices: Zingiber officinale (Ginger) and Curcuma longa (Tumeric); their proximate, mineral and vitamin contents;Abara;Int. J. Res. Rev. Pharm. Appl. Sci.,2021

2. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain;Abdel-Naeem;Meat Sci.,2016

3. Phytochemical profiling and antimicrobial activity of ginger (Zingiber officinale) essential oils against important phytopathogens;Abdullahi;Arab. J. Chem.,2020

4. Transparent and antimicrobial cellulose film from ginger nanofiber;Abral;Food Hydrocoll.,2020

5. Antioxidant properties, glycemic indices, and carbohydrate hydrolyzing enzymes activities of formulated ginger‐based fruit drinks;Ademosun;J. Food Biochem.,2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genomic analysis of secondary metabolite biosynthesis gene clusters and structural characterization of terpene synthase and cytochrome P450 enzymes in Zingiber officinale Roscoe;Journal of New Results in Science;2024-08-31

2. Advanced metabolomics tools for unveiling the phytomedicine potential of spices and their therapeutic applications in pharmacology;Annals of Phytomedicine An International Journal;2024-07