Incorporation of natural antioxidants extracted from strawberry, cinnamon, beetroot, and ginger; into virgin coconut oil for expansion of its shelf life-Reference-Cited by-同舟云学术

Incorporation of natural antioxidants extracted from strawberry, cinnamon, beetroot, and ginger; into virgin coconut oil for expansion of its shelf life

Published:2023-12 Issue:2 Volume:3 Page:100325
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Rangani S.C.^ORCID,Ranaweera K.K.D.S.

Funder

University of Sri Jayewardenepura

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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5. LWT - Food Science and Technology Organic versus conventional beetroot . Bioactive compounds and antioxidant properties;Carrillo;LWT - Food Science and Technology,2019

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1. Bioactive Compounds and Biological Activities of Red Beetroot (Beta vulgaris L.);Reference Series in Phytochemistry;2023-12-26

2. Effect of blackberry anthocyanins and its combination with tea polyphenols on the oxidative stability of lard and olive oil;Frontiers in Nutrition;2023-11-29

3. Antioxidant films based on poly(lactic acid) incorporated with crude extract from Malpighia emarginata DC pomace for use in food packaging;Packaging Technology and Science;2023-10-03