Influence of stabilising agents on the properties of liposomal encapsulated ethanolic coconut husk extract-Reference-Cited by-同舟云学术

Influence of stabilising agents on the properties of liposomal encapsulated ethanolic coconut husk extract

Published:2019-09-06 Issue:2 Volume:55 Page:702-711
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Olatunde Oladipupo Odunayo¹,Benjakul Soottawat¹^ORCID,Vongkamjan Kitiya¹,Amnuaikit Thanaporn²

Affiliation:

1. Department of Food Technology Faculty of Agro‐Industry Prince of Songkla University Hat Yai Songkhla 90112 Thailand

2. Department of Pharmaceutical Technology Faculty of Pharmaceutical Sciences Prince of Songkla University Hat Yai Songkhla 90112 Thailand

Funder

Prince of Songkla University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14339

Reference44 articles.

1. Pharmacologically active flavonoids from the anticancer, antioxidant and antimicrobial extracts of Cassia angustifolia Vahl

2. Formulation and in vitro evaluation of flufenamic acid loaded deformable liposome for improved skin delivery;Badran M.;Digest Journal of Nanomaterials and Biostructures,2014

3. Ethanolic coconut husk extract: In vitro antioxidative activity and effect on oxidative stability of shrimp oil emulsion

4. Improvement of Gel Quality of Sardine Surimi with Low Setting Phenomenon by Ethanolic Coconut Husk Extract

5. Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity

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