Chitooligosaccharide-catechin conjugate loaded liposome using different stabilising agents: characteristics, stability, and bioactivities-Reference-Cited by-同舟云学术

Chitooligosaccharide-catechin conjugate loaded liposome using different stabilising agents: characteristics, stability, and bioactivities

Published:2023-05-09 Issue:6 Volume:40 Page:385-401
ISSN:0265-2048
Container-title:Journal of Microencapsulation
language:en
Short-container-title:Journal of Microencapsulation

Author:

Mittal Ajay¹,Singh Avtar¹,Hong Hui²,Benjakul Soottawat¹

Affiliation:

1. International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Hat Yai, Thailand

2. Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

Funder

National Research Council of Thailand

National Science and Technology Development Agency (NSTDA), Thailand and Prachayacharn

Publisher

Informa UK Limited

Subject

Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652048.2023.2209658

Reference45 articles.

1. Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

2. Overview of preparation methods of polymeric and lipid-based (niosome, solid lipid, liposome) nanoparticles: A comprehensive review

3. Green tea catechins during food processing and storage: A review on stability and detection

4. Modulation of Liposomal Membrane Fluidity by Flavonoids and Isoflavonoids

5. A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers

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2. Milk fortified with chitooligosaccharide–gallic acid conjugate and its liposome: characterisation, storage stability, and in vitro digestibility;International Journal of Food Science & Technology;2024-01-13