Effect of replacing dietary fish oil with soybean oil on growth performance, fatty acid composition and haematological parameters of juvenile meagre,Argyrosomus regius-Reference-Cited by-同舟云学术

Effect of replacing dietary fish oil with soybean oil on growth performance, fatty acid composition and haematological parameters of juvenile meagre,Argyrosomus regius

Published:2015-01-20 Issue:7 Volume:47 Page:2256-2265
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Emre Yılmaz¹²,Kurtoğlu Adem²,Emre Nesrin²,Güroy Betül³,Güroy Derya³

Affiliation:

1. Department of Biology; Faculty of Sciences; Akdeniz University; Antalya Turkey

2. Mediterranean Fisheries Research Production and Training Institute; Antalya Turkey

3. Yalova University Armutlu Community College; Armutlu-Yalova Turkey

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12677/fullpdf

Reference38 articles.

1. Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance;Bransden;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology,2003

2. Effect of replacing dietary menhaden oil with pollock or soybean oil on muscle fatty acid composition and growth performance of juvenile Pacific threadfin (Polydactylus sexfilis);Deng;Aquaculture,2014

3. Relationship between diet and immune response in Atlantic salmon (Salmon salar L.) after feeeding various levels of ascorbic acid and omega-3 fatty acids;Erdal;Aquaculture,1991

4. The influence of different lipid sources and levels on growth, body composition and haematology of Huso huso;Fackjouri;Journal of Animal Physiology and Animal Nutrition,2011

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