Relationship between diet and immune response in Atlantic salmon (Salmo salar L.) after feeding various levels of ascorbic acid and omega-3 fatty acids-Reference-Cited by-同舟云学术

Relationship between diet and immune response in Atlantic salmon (Salmo salar L.) after feeding various levels of ascorbic acid and omega-3 fatty acids

Published:1991-11 Issue:4 Volume:98 Page:363-379
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Erdal Jon Inge,Evensen Øystein,Kaurstad Ole Kristian,Lillehaug Atle,Solbakken Roar,Thorud Kristin

Publisher

Elsevier BV

Subject

Aquatic Science

Reference44 articles.

1. Comparison of fatty acids and lipids of smolting hatchery-fed and wild Atlantic salmon (Salmon salar);Ackman;Lipids,1986

2. Synthesis and catabolism of cyclo-oxygenase products;Bakhle;Br. Med. Bull.,1983

3. Single nutrients and immunity;Beisel;Am. J. Clin. Nutr.,1982

4. The effect of dietary ascorbate, zinc and manganese on the development of experimentally induced bacterial kidney disease in sockeye salmon (Oncorhynchus nerka);Bell;Aquaculture,1984

5. Ascorbic acid sulfate sulfhydrolase (C2 sulfatase): the modulator of cellular levels of L-ascorbic acid in rainbow trout;Benitez,1982

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