Effect of replacing dietary menhaden oil with pollock or soybean oil on muscle fatty acid composition and growth performance of juvenile Pacific threadfin (Polydactylus sexfilis)

Author:

Deng D.F.,Ju Z.Y.,Dominy W.G.,Conquest L.,Smiley S.,Bechtel P.J.

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Aquatic Science

Reference46 articles.

1. One-step method for quantitative and qualitative analysis of fatty acids in marine animal samples;Abdulkadir;J. Exp. Mar. Biol. Ecol.,2008

2. Official Methods of Analysis of the Association of Official Analytical Chemists;Association of Official Analytical Chemists (AOAC),2000

3. The role of polyunsaturated fatty acids in fish;Bell;Comp. Biochem. Physiol.,1986

4. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects on tissue lipid compositions and hepatocyte fatty acid metabolism;Bell;J. Nutr.,2001

5. Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet;Bell;Lipids,2004

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