Genotypic and phenotypic diversity ofLactobacillus rossiaeisolated from beer-Reference-Cited by-同舟云学术

Genotypic and phenotypic diversity ofLactobacillus rossiaeisolated from beer

Published:2019-02-20 Issue:4 Volume:126 Page:1187-1198
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Schneiderbanger J.¹,Jacob F.¹,Hutzler M.¹^ORCID

Affiliation:

1. Forschungszentrum Weihenstephan für Brau‐ und Lebensmittelqualität Technische Universität München Freising Germany

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14202

Reference79 articles.

1. Lactobacillus curtus sp. nov., isolated from beer in Finland

2. Lactobacillus siliginis sp. nov., isolated from wheat sourdough in South Korea

3. Behr J.(2008).Mechanisms of hop inhibition tolerance and adaptation in Lactobacillus brevis. PhD thesis Wissenschaftszentrum Weihenstephan Technische Universität München Freising.

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