Spray drying encapsulation of red wine: Stability of total monomeric anthocyanins and structural alterations upon storage-Reference-Cited by-同舟云学术

Spray drying encapsulation of red wine: Stability of total monomeric anthocyanins and structural alterations upon storage

Published:2017-09-06 Issue:2 Volume:42 Page:e13457
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Alvarez Gaona Izmari Jasel¹²^ORCID,Bater Caterina¹,Zamora María C.¹²,Chirife Jorge¹

Affiliation:

1. Facultad de Ingeniería y Ciencias AgrariasPontificia Universidad Católica Argentina, Av. Alicia Moreau de Justo 1516–1560 Ciudad Autónoma de Buenos Aires (CABA) C1107AFF, Argentina

2. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Godoy Cruz 2290, Ciudad Autónoma de Buenos Aires (CABA), Argentina

Funder

Facultad de Ingeniería y Ciencias Agrarias, Pontificia Universidad Católica Argentina

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13457

Reference49 articles.

1. Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling

2. Description of morphological changes of particles along spray drying

3. Spray Drying Techniques for Food Ingredient Encapsulation

4. Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders;Food Research International;2024-03

2. Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants;Food Bioscience;2022-12

3. Effect of Encapsulation Processes by Freeze and Spray Drying on the Antioxidant Properties of Red Wine from cv. Listan Prieto and Syrah;Foods;2022-12-01

4. Sequential Membrane Filtration to Recover Polyphenols and Organic Acids from Red Wine Lees: The Antioxidant Properties of the Spray-Dried Concentrate;Membranes;2022-03-23

5. Choosing the appropriate wall materials for spray-drying microencapsulation of natural bioactive ingredients: Taking phenolic compounds as examples;Powder Technology;2021-12