Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders
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Published:2024-03
Issue:
Volume:179
Page:113971
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Jasel Alvarez Gaona Izmari,
Fanzone Martín L.ORCID,
Chirife Jorge,
Ferreras-Charro Rebeca,
García-Estévez Ignacio,
Teresa Escribano-Bailón María,
Galmarini Mara V.
Funder
Junta de Castilla y Leon
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