Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn
Author:
Publisher
Wiley
Subject
Spectroscopy
Reference37 articles.
1. The polymeric nature of wine pigments
2. In Anthocyanins as Food Colors, (ed.). Academic Press: New York, 1982; 209.
3. High-pressure liquid chromatographic separation of 3-glucosides, 3,5-diglucosides, 3-(6-O-p-coumaryl)glucosides and 3-(6-O-p-coumarylglucoside)-5-glucosides of anthocyanidins
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