Intensification of the triticale (× triticosecale Wittmac) hydration process using periodic operation-Reference-Cited by-同舟云学术

Intensification of the triticale (× triticosecale Wittmac) hydration process using periodic operation

Published:2020-04-15 Issue:7 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Oliveira Lucas C.¹^ORCID,Matos Jorge Luiz M.²,Jorge Regina M. M.¹^ORCID

Affiliation:

1. Chemical Engineering DepartmentGraduate Program in Food Engineering, Federal University of Paraná, Laboratory of Process Engineering in Particulate Systems Curitiba Puerto Rico Brazil

2. Chemical Engineering DepartmentGraduate Program in Chemical Engineering, State University of Maringa Maringa Puerto Rico Brazil

Funder

College of Emergency Medicine

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13421

Reference42 articles.

1. Mathematical modeling and thermodynamic properties of rice parboiling

2. Modeling the hydration step of the rice ( Oryza sativa ) parboiling process

3. Kinetic modeling and thermodynamic properties of soybean cultivar (BRS257) during hydration process

4. Thermodynamic properties of barley hydration process and its thermostability

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