Quality and safety of irradiated food regarding biogenic amines: Ras cheese
Author:
Affiliation:
1. Food Science and Technology Department; National Research Centre; 33 El Behoos St. Dokki Giza Egypt
2. Plant Research Department; Nuclear Research Center; Atomic Energy Authority; P. No. 13759 Cairo Egypt
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference30 articles.
1. Abdel-Tawab , G.A. 1963 Manufacturing of Ras cheese from pasteurized milk Ain Shams Univ Egypt
2. Reduction of carcinogenic N-nitrosamines and residual nitrite in model system sausage by irradiation;Ahn;Journal of Food Science,2002
3. Safety of Irradiated Foods
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