Simple Design of Fluorescein-Based Probe for Rapid and in Situ Visual Monitoring of Histamine Levels in Food Spoilage

Author:

Geng Jiaying,Huang Zhongxi,Shen Qian,Xu Chenfeng,Zhang Long,Wei Cuilan,Fu Chan,An Weizhen,YU Changmin

Publisher

Elsevier BV

Reference34 articles.

1. Fluorescence detection of histamine based on specific binding bioreceptors and carbon quantum dots;R J Shi;Biosens. Bioelectron,2020

2. Immobilizing diamine oxidase on electroactive phase-change microcapsules to construct thermoregulatory smart biosensor for enhancing detection of histamine in foods;X Tian;Food Chem,2022

3. Nanomaterials based optical and electrochemical sensing of histamine: Progress and perspectives;S Yadav;Food Res. Int,2019

4. Quality and safety of irradiated food regarding biogenic amines: Ras cheese;A R Shalaby;Int. J. Food Sci. Tech,2016

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