Characteristics and functional properties of gelatin from seabass skin as influenced by defatting-Reference-Cited by-同舟云学术

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Characteristics and functional properties of gelatin from seabass skin as influenced by defatting

Published:2016-03-04 Issue:5 Volume:51 Page:1204-1211
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Sae-leaw Thanasak¹,Benjakul Soottawat¹,O'Brien Nora M.²,Kishimura Hideki³

Affiliation:

1. Department of Food Technology; Faculty of Agro-Industry; Prince of Songkla University; Hat Yai Songkhla 90112 Thailand

2. School of Food and Nutritional Sciences; University College Cork; Western Road Cork Ireland

3. Laboratory of Marine Products and Food Science; Research Faculty of Fisheries Sciences; Hokkaido University; Hakodate Hokkaido 041-8611 Japan

Funder

Prince of Songkla University

Thailand Research Fund

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13085/fullpdf

Reference28 articles.

1. Emulsifying property and antioxidative activity of cuttlefish akin gelatin modified with oxidized linoleic acid and oxidized tannic acid;Aewsiri;Food and Bioprocess Technology,2013

2. Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process;Balti;Food Hydrocolloids,2011

3. Physicochemical changes in Pacific whiting muscle proteins during iced storage;Benjakul;Journal of Food Science,1997

4. Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus;Benjakul;Food Chemistry,2009

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1. Drying effects on physicochemical and functional properties of cuttlefish (Sepia officinalis) ink powder;Journal of Agriculture and Food Research;2024-09

2. Storage stability of Asian seabass oil-in-water Pickering emulsion packed in pouches made from electrospun and solvent casted bilayer films from poly lactic acid/chitosan-gelatin blend containing epigallocatechin gallate;International Journal of Biological Macromolecules;2024-04

3. Shrimp oil nanoemulsions prepared by microfluidization and ultrasonication: characteristics and stability;RSC Advances;2024

4. Drying Effects on Physicochemical and Functional Properties of Cuttlefish (Sepia Officinalis) Ink Powder;2024

5. Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion;Ultrasonics Sonochemistry;2023-08

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