The phenolic composition and antioxidant capacity of soluble and bound extracts in selected dietary spices and medicinal herbs
Author:
Affiliation:
1. School of Biological Sciences; The University of Hong Kong; Pokfulam Road Hong Kong
2. Glyn O. Phillips Hydrocolloid Research Centre; Hubei University of Technology; Wuhan China
Funder
Miss Ming-Wei Fong
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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