Investigation and modelling of natural convection and conduction heat exchange: study on food systems with modified starch by means of computational fluid dynamics-Reference-Cited by-同舟云学术

Investigation and modelling of natural convection and conduction heat exchange: study on food systems with modified starch by means of computational fluid dynamics

Published:2016-02-22 Issue:4 Volume:51 Page:854-864
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Cordioli Matteo¹,Rinaldi Massimiliano¹,Barbanti Davide¹

Affiliation:

1. Department of Food Science; University of Parma; Parco Area delle Scienze 47/A Parma 43124 Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference14 articles.

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