CFD simulation and experimental validation of in‐container thermal processing in Fesenjan stew-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

CFD simulation and experimental validation of in‐container thermal processing in Fesenjan stew

Published:2020-12-27 Issue:2 Volume:9 Page:1079-1087
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Soleymani Serami Maryam¹,Ramezan Yousef¹²^ORCID,Khashehchi Morteza³

Affiliation:

1. Department of Food Science and Technology Faculty of Pharmacy Tehran Medical SciencesIslamic Azad University Tehran Iran

2. Nutrition & Food Sciences Research Center Tehran Medical Sciences Islamic Azad University Tehran Iran

3. Department of Agro‐Technology College of Aburaihan University of Tehran Tehran Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2083

Reference26 articles.

1. Real time optimization for quality control of batch thermal sterilization of prepackaged foods

2. Numerical simulation of conductive heat transfer in canned celery stew and retort program adjustment by computational fluid dynamics (CFD);Berenjforoush Azar A.;International Journal of Food Engineering,2020

3. Investigation and modelling of natural convection and conduction heat exchange: study on food systems with modified starch by means of computational fluid dynamics

4. Computational fluid dynamics (CFD) modelling and experimental validation of thermal processing of canned fruit salad in glass jar

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Using the Computer Simulation in the Analysis of Flow Velocity and Temperature Profile during Thermal Sterilizations;2024 the 8th International Conference on Virtual and Augmented Reality Simulations (ICVARS);2024-03-14

2. Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems;Food Processing: Techniques and Technology;2023-12-30

3. Numerical studies on thermal processing of solid, liquid, and solid–liquid food products: A comprehensive analysis;Journal of Food Process Engineering;2023-11

4. Computational Applications for the Evaluation and Simulation of the Thermal Treatment of Canned Foods;A Glance at Food Processing Applications;2022-07-13

5. Optimization of beef heat treatment using CFD simulation: Modeling of protein denaturation degree;Journal of Food Process Engineering;2022-03-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3