Computational fluid dynamics (CFD) modelling and experimental validation of thermal processing of canned fruit salad in glass jar-Reference-Cited by-同舟云学术

Computational fluid dynamics (CFD) modelling and experimental validation of thermal processing of canned fruit salad in glass jar

Published:2015-04 Issue: Volume:150 Page:62-69
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Cordioli Matteo,Rinaldi Massimiliano,Copelli Gabriele,Casoli Paolo,Barbanti Davide

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

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5. Effects of mesh refinement, time step size and numerical scheme on the computational modeling of temperature evolution during natural-convection heating;Boz;J. Food Eng.,2014

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