Fatty acid and energy metabolism in broiler chickens fed diets containing either beef tallow or an oil blend
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2010.01045.x/fullpdf
Reference21 articles.
1. Effect of dietary level and types of fat on performance and mineral metabolism of broiler chicks;Atteh;Poultry Science,1983
2. Relationships between dietary fatty acid composition and either melting point or fatty acid profile of adipose tissue in broilers;Bavelaar;Meat Science,2003
3. Why do polyunsaturated fatty acids lower serum cholesterol?;Beynen;American Journal of Clinical Nutrition,1985
4. The majority of dietary linoleate in growing rats is β-oxidized or stored in visceral fat;Cunnane;Journal of Nutrition,1997
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