The Majority of Dietary Linoleate in Growing Rats is β-Oxidized or Stored in Visceral Fat

Author:

Cunnane Stephen C.1,Anderson Matthew J.1

Affiliation:

1. Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada M5S 3E2

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference31 articles.

1. Neurodevelopmental quotient of healthy term infants at 4 months and feeding practice: the role of long chain polyunsaturated fatty acids;Agostoni;Pediatr. Res.,1995

2. Rates of oxidation of different fatty acids by isolated rat liver mitochondria;Bjorntorp;J. Biol. Chem.,1968

3. Dietary linoleic acid and polyunsaturated fatty acids in rat brain and other organs. Minimal requirements of linoleic acid;Bourre;Lipids,1990

4. Effect of saturated and unsaturated fatty acids on the desaturation in vitro of palmitic, stearic, oleic, linoleic and α-linolenic acids;Brenner;J. Biol. Chem.,1966

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