The Majority of Dietary Linoleate in Growing Rats is β-Oxidized or Stored in Visceral Fat
Author:
Affiliation:
1. Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada M5S 3E2
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/127/1/146/24023259/146.pdf
Reference31 articles.
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2. Rates of oxidation of different fatty acids by isolated rat liver mitochondria;Bjorntorp;J. Biol. Chem.,1968
3. Dietary linoleic acid and polyunsaturated fatty acids in rat brain and other organs. Minimal requirements of linoleic acid;Bourre;Lipids,1990
4. Effect of saturated and unsaturated fatty acids on the desaturation in vitro of palmitic, stearic, oleic, linoleic and α-linolenic acids;Brenner;J. Biol. Chem.,1966
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