Clostridium perfringens challenge and dietary fat type modifies performance, microbiota composition and histomorphology of the broiler chicken gastrointestinal tract
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Verlag Eugen Ulmer
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Implementation of a metabolizable energy regression model for black soldier fly larvae fat in broiler chicken diets: effect on growth performance, nutrient digestibility, and selected physiological indices;Journal of Animal and Feed Sciences;2024-05-13
2. Replacement of soybean oil with cold-extracted fat from Hermetia illucens in young turkey diets: Effects on performance, nutrient digestibility, selected organ measurements, meat and liver tissue traits, intestinal microbiota modulation, and physiological and immunological status;Animal Feed Science and Technology;2022-04
3. In Vivo Recovery of Bacteriophages and Their Effects on Clostridium perfringens-Infected Broiler Chickens;Veterinary Sciences;2022-03-07
4. Hermetia illucens fat affects the gastrointestinal tract selected microbial populations, their activity, and the immune status of broiler chickens;Annals of Animal Science;2021-09-17
5. The effect of selenium source on the oxidative status and performance of broilers reared at standard and high ambient temperatures;British Poultry Science;2020-10-28
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