Effect of dietary fat and α-tocopherol administration on the susceptibility to oxidative damage of rabbit jejunal mucosa
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1996.tb00487.x/fullpdf
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1. Dietary Carcinogens and Anticarcinogens
2. Uric acid provides an antioxidant defense in humans against oxidant- and radical-caused aging and cancer: a hypothesis.
3. Fat Utilization by Rabbits
4. Influence of oxidised dietary oil and antioxidant supplementation on membrane‐bound lipid stability in broiler meat
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