Fat Utilization by Rabbits
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/38/1/76/22998464/jan0380010076.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Redução do amido dietético, utilizando óleo de soja, em dietas para coelhos em crescimento;Ciência e Agrotecnologia;2007-02
2. Carcass and meat quality of rabbits given diets having a high level of vegetable or animal fat;Animal Science;1997-10
3. Effect of dietary fat and α-tocopherol administration on the susceptibility to oxidative damage of rabbit jejunal mucosa;Journal of Animal Physiology and Animal Nutrition;1996-01-08
4. Effect of fat-enriched diets on rabbit meat fatty acid composition;Journal of the Science of Food and Agriculture;1993
5. Possibility of fat addition in the rabbit diets;Archiv für Tierernaehrung;1989-09
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