Studies on mechanisms in milk fat depression in dairy cows: a comparison of chopped hay rations and high concentrate rations
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1986.tb00723.x/fullpdf
Reference25 articles.
1. Glucose and fatty acid metabolism in cows producing milk of low fat content
2. Proposal to use time spent chewing as an index of the extent to which diets for ruminants possess the physical property of fibrousness characteristic of roughages
3. Effects of a prolonged supply of a high concentrates ration on ruminal fermentation and composition of the milk in the dairy cows
4. Postprandial changes in ruminal fluid and some blood metabolites during induction and recovery of milk fat depression in high yielding dairy cows
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Intake, chewing activity and carbohydrate digestibility by lactating dairy cows fed maize silage with a different physical structure;Journal of Animal Physiology and Animal Nutrition;1993-01-08
2. A comparison between the effects of chopped hay rations and high-concentrate rations on fatty acid composition in body fat, in blood and in milk fat of high producing dairy cows;Journal of Animal Physiology and Animal Nutrition;1989-09-12
3. Effects of Sodium Bicarbonate or Sodium Sesquicarbonate on Lactating Holsteins Fed a High Grain Diet;Journal of Dairy Science;1989-02
4. Milk Fat Depression and the Influence of Diet on Milk Composition;Veterinary Clinics of North America: Food Animal Practice;1988-07
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