A comparison between the effects of chopped hay rations and high-concentrate rations on fatty acid composition in body fat, in blood and in milk fat of high producing dairy cows-Reference-Cited by-同舟云学术

A comparison between the effects of chopped hay rations and high-concentrate rations on fatty acid composition in body fat, in blood and in milk fat of high producing dairy cows

Published:1989-09-12 Issue:1-5 Volume:62 Page:225-236
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:

Author:

Beukelen P.,Wensing Th.,Breukink H. J.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1989.tb00838.x/fullpdf

Reference25 articles.

1. Glucose and fatty acid metabolism in cows producing milk of low fat content

2. Primary Ketosis in the High-Producing Dairy Cow: Clinical and Subclinical Disorders, Treatment, Prevention, and Outlook

3. Studies on mechanisms in milk fat depression in dairy cows: a comparison of chopped hay rations and high concentrate rations

4. Changes in fatty acid composition of milk fat and blood lipids during the first part of lactation in high producing dairy cows

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2. Hepatic Fatty Acid Composition in Periparturient Dairy Cows with Fatty Liver Induced by Intake of a High Energy Diet in the Dry Period;Journal of Dairy Science;1999-02

3. Diurnal variations in blood gases and metabolites for draught Zebu and Simmental oxen;Comparative Biochemistry and Physiology Part A: Physiology;1994-06