Intake, chewing activity and carbohydrate digestibility by lactating dairy cows fed maize silage with a different physical structure
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1993.tb00796.x/fullpdf
Reference48 articles.
1. Proposal to use time spent chewing as an index of the extent to which diets for ruminants possess the physical property of fibrousness characteristic of roughages
2. Effects of Fiber Source and Method of Feeding on Chewing Activities, Digestive Function, and Productivity of Dairy Cows
3. Studies on mechanisms in milk fat depression in dairy cows: a comparison of chopped hay rations and high concentrate rations
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