The influence of an extra supply of iron on some blood components and on meat colour at slaughter in fattening veal calves-Reference-Cited by-同舟云学术

The influence of an extra supply of iron on some blood components and on meat colour at slaughter in fattening veal calves

Published:2010-05-13 Issue:4 Volume:30 Page:325-331
ISSN:0177-0543
Container-title:Zentralblatt für Veterinärmedizin Reihe A
language:en
Short-container-title:

Author:

Abdelrahim A. I.,Wensing Th.,Franken P.,Schotman A.J. H.

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0442.1983.tb00989.x/fullpdf

Reference6 articles.

1. Hemoglobinegehalte en hematocrietwaarde van kalveren;Baars;Tijdschr. v. Diergeneeskunde,1971

2. Anaemia and veal calf production;Bremner;Vet. Rec.,1976

3. Iron metabolism in the veal calf. The availability of different iron compounds;Bremner;Br. J. Nutr.,1973

4. Variations in the composition of the blood in veal calves solely fed a milk replacer during a fattening period of eighteen weeks;Breukink;Tydschr. v. Diergeneeskunde,1974

5. Het verloop van het hemoglobinegehalte en de hematocrietwaarde van het bloed van mestkalveren;Hellemond;Tijdschr. v. Diergeneeskunde,1979

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2. Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display1;Journal of Animal Science;2007-03-01

3. Effects of live animal performance and hemoglobin level on special-fed veal carcass characteristics;Meat Science;1995-01

4. Blood, Growth, and Other Characteristics of Special-Fed, Veal Calves in Private Cooperation Herds;Journal of Dairy Science;1994-08

5. Mucosal uptake, mucosal transfer and retention of iron in veal calves;Veterinary Research Communications;1993-05