Effects of live animal performance and hemoglobin level on special-fed veal carcass characteristics-Reference-Cited by-同舟云学术

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Effects of live animal performance and hemoglobin level on special-fed veal carcass characteristics

Published:1995-01 Issue:1 Volume:41 Page:89-96
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Wilson L.L.,Egan C.L.,Henning W.R.,Mills E.W.,Drake T.R.

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. The influence of an extra supply of iron on some blood components and on meat colour at slaughter in fattening veal calves

2. Effects of milk intake on forage intake and performance of suckling range calves.

3. Characterizing rumination patterns of dairy cows using spectral analysis.

4. Production and Characteristics of Grain-fed Veal;Buege,1990

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparing Male Dairy Calves for the Veal and Dairy Beef Industry;Veterinary Clinics of North America: Food Animal Practice;2022-03

2. Characteristics and challenges of the modern Belgian veal industry;Vlaams Diergeneeskundig Tijdschrift;2014-08-29

3. Impact of respiratory disease, diarrhea, otitis and arthritis on mortality and carcass traits in white veal calves;BMC Veterinary Research;2013

4. Carcass and meat quality in Brown fattened young bulls: effect of rearing method and slaughter weight;Czech Journal of Animal Science;2011-12-05

5. Références bibliographiques;Éthologie appliquée;2009-10-01

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