Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display1-Reference-Cited by-同舟云学术

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Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display1

Published:2007-03-01 Issue:3 Volume:85 Page:737-745
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Apple J. K.,Wallis-Phelps W. A.,Maxwell C. V.,Rakes L. K.,Sawyer J. T.,Hutchison S.,Fakler T. M.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/85/3/737/23662193/737.pdf

Reference46 articles.

1. The influence of an extra supply of iron on some blood components and on meat colour at slaughter in fattening veal calves;Abdelrahim;Zentralbl Veterinarmed A.,1983

2. Ferrous carbonates as sources of iron for weanling pigs and rats;Ammerman;J. Anim. Sci.,1974

3. Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins;Apple;Meat Sci.,2001

4. Effect of magnesium mica on performance and carcass quality of growing-finishing swine;Apple;J. Anim. Sci.,2000

5. Effects of concentrate diets on performance and carcass characteristics of veal calves;Beauchemin;J. Anim. Sci.,1990

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1. Dietary iron or inulin supplementation alters iron status, growth performance, intramuscular fat and meat quality in finisher pigs;Meat Science;2024-07

2. Effects of dietary supplementation of illite on growth performance, nutrient digestibility, and meat-carcass grade quality of growing-finishing pigs;Journal of Animal Science and Technology;2023-02-25

3. Modulation of muscle antioxidant enzymes and fresh meat quality through feeding peptide-chelated trace minerals in swine production;Food Bioscience;2021-08

4. Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies;Foods;2021-04-16

5. Exploratory Study: Excessive Iron Supplementation Reduces Zinc Content in Pork without Affecting Iron and Copper;Animals;2021-03-11

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