Reactions of Five Cereal Species to the Take-all Fungus (Gaeumannomyces graminis) in the Field
Author:
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0434.1973.tb04169.x/fullpdf
Reference26 articles.
1. Pathogenic Variation in Ophiobolus Graminis
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1. Variation in the effects of take-all disease on grain yield and quality of winter cereals in field experiments;Pest Management Science;2003
2. Comparison of natural and artificial epidemics of take-all in sequences of winter wheat crops;Annals of Applied Biology;1999-12
3. Crop rotation with pure stands and mixtures of barley and wheat to control stem and root rot diseases;Crop Protection;1993-08
4. Take-all in autumn-sown wheat, barley, triticale and rye grown with high and low inputs;Plant Pathology;1993-06
5. Pseudocercosporella herpotrichoides, Fusarium spp. and Rhizoctonia cerealis stem rot in pure stands and interspecific mixtures of cereals;Crop Protection;1992-02
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