Take-all in autumn-sown wheat, barley, triticale and rye grown with high and low inputs
Author:
Publisher
Wiley
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-3059.1993.tb01521.x/fullpdf
Reference13 articles.
1. Pathogenicity of Gaeumannomyces graminis isolates to wheat and rye seedlings
2. D Hornby, and GL Bateman , 1991 . Take-all disease of cereals. HGCA Research Review No. 20.
3. Reactions of Five Cereal Species to the Take-all Fungus (Gaeumannomyces graminis) in the Field
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